Fall Coffee Syrup Recipes You Can Make in Under a Minute

Coffee shop lines get longer the second the weather turns, and the fall drink menu gets more expensive right along with it. Here are five easy fall coffee recipes you can make at home with Pocket Pours, no barista, no $7 price tag, no waiting in line.

Brown Sugar Cinnamon Latte

Brew your coffee or espresso as usual. Steam or froth your milk of choice. Tear open one Brown Sugar Cinnamon packet and stir it into the coffee before adding the milk. That's it, snickerdoodle flavor in a latte, no syrup bottle required.

Vanilla Bean Cold Brew

Cold brew concentrate, ice, a splash of your milk of choice, and one Vanilla Bean packet stirred in. This one holds up well made ahead, so it's a good one to batch for the week if you're drinking iced coffee daily through early fall.

Caramel Apple Coffee

Brew your coffee, stir in one Caramel packet, and add a light shake of cinnamon on top. It's not an actual apple in the cup, but the caramel-cinnamon combo reads like fall in every sip.

Hazelnut Mocha

Brew your coffee or espresso, stir in a Hazelnut packet along with a spoonful of cocoa powder or a splash of chocolate syrup if you have it on hand. Top with milk. Nutty, chocolatey, and ready faster than a drive to the coffee shop.

Lavender Oat Latte

Steam oat milk, brew your espresso or strong coffee, and stir in one Lavender packet. The floral note pairs especially well with oat milk's natural sweetness. This is the one to make when you want your coffee to feel a little more special.

Why this works so well for fall entertaining

If you're hosting anyone this season, a small tray with a few Pocket Pours flavors next to the coffee pot turns a basic coffee setup into a build-your-own bar. No one has to commit to a full bottle of a flavor they might not like, they just grab a packet and go.

Ready to build your own fall coffee bar? [Shop the Classic Variety Pack →]